American · FROM THE FDR RECIPES KITCHEN
These small, soft pancakes use just a banana and an egg for the batter. They are delicate, so make them silver-dollar size and turn gently.
Mash the banana thoroughly, then beat in the egg until well combined.
Warm the oil in a nonstick skillet over medium-low heat. Spoon in small rounds of batter, about 1 tablespoon each.
Cook until the edges look set and the underside is golden, then slide a thin spatula underneath and turn carefully.
Cook the other side until the egg is fully set; the center should reach 160°F (71°C). Serve with honey if desired.
Kitchen guide: Why cake recipes use different mixing methods
Adapted from archive recipe 872. The misleading “no sugar” title is removed: banana contains natural sugars and honey is an optional added sugar.
Edited for PotusPlate, October 2026. This home adaptation has not yet been kitchen-tested. The archive photograph illustrates the earlier version.
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