
Franklin Pierce
New Hampshire apple hand pies
A pocket-sized excuse for dessert.
PRESIDENT 14 · 1853–1857
A New Hampshire politician and the fourteenth president.
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THE HISTORICAL TABLE
Pierce family culinary traditions lead to New Hampshire’s plain cooking, including fried pies made with dried apples. Drying preserved the harvest and made an apple filling possible beyond the fresh-fruit season.
Our home version uses fresh apples and an oven instead of a pan of frying fat. The small folded pastry keeps the spirit of an individual pie, while the updated method makes it easier to prepare a whole tray. Eat one warm enough for the apple scent to escape when you break the crust.
Pierce family and regional food traditions in presidential culinary histories.