
Herbert Hoover
Broiled ham with buttered toast
Use fully cooked ham steaks; uncooked cured pork needs a different cooking method.
PRESIDENT 31 · 1929–1933
The thirty-first president had an international engineering career before politics.
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THE HISTORICAL TABLE
White House staff memories associate Hoover with broiled ham, salted nuts, black cherries and chocolate marshmallows. His memoirs also mention Virginia ham as a dependable reserve for a domestic dinner. The contrast with the image of a strictly formal presidential table is part of the interest.
We begin with the ham. A fully cooked steak needs only brief heat and a little browning; toast catches the savoury juices. Add vegetables if you want a fuller supper. The recipe keeps the household’s practical spirit without requiring a whole cured ham.
White House Historical Association discussion of staff recollections; Hoover memoir reference.