
William McKinley
Roast turkey breast with herb stuffing
Bake the stuffing separately: the breast cooks evenly and you get a crisp top.
PRESIDENT 25 · 1897–1901
The twenty-fifth president came from Ohio.
Choose a dish ↓
THE HISTORICAL TABLE
The McKinley White House Thanksgiving dinner of 1897 featured a large turkey stuffed with oysters, accompanied by potatoes, cranberry and pies. This is a recorded holiday meal, which gives the turkey a firmer connection than an unsupported list of personal favourites.
Our recipe makes a smaller, everyday version with turkey breast and herb-bread stuffing. The original oyster stuffing belongs to the story; this home adaptation uses readily available ingredients and cooks the stuffing separately. The centrepiece still gives you crisp skin, tender slices and a proper gravy spoonful.
McKinley White House Thanksgiving menu, 1897.