
Harry S. Truman
Backyard grilled steak
Move the steaks to a cooler part of the grill if the outside browns too quickly.
AT THE TABLE WITH HARRY S. TRUMAN
Finely diced apples cook through in the time the little sponge needs.
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The thirty-third president came from Missouri.
Bess Truman’s Ozark pudding tradition supplies the link for this apple-and-walnut dessert. The thin batter bakes around the fruit into a soft centre with a crisp upper crust.
In his diary for 3 January 1952, Truman described a daily pattern that included fruit, egg and bacon at breakfast, and steak, vegetables and fruit ice in the evening. His own record is a better starting point than a menu assembled from presidential stereotypes.
Harry S. Truman diary, 3 January 1952; Bess Truman’s Ozark pudding tradition.
APRON ON. HISTORY CAN WAIT.
Our home adaptation · Serves 6 · Not yet kitchen-tested
Heat the oven to 180°C / 350°F. Butter a shallow 1 litre / 4 cup baking dish.
Whisk eggs, sugar, melted butter and vanilla. Mix flour, baking powder, salt and cinnamon separately.
Fold dry ingredients into wet, then fold in apples and walnuts. Spread into the dish.
Bake for 25–35 minutes until set and a skewer comes out without wet batter. Serve warm with cream.
A modern home recipe with practical ingredients and measured quantities.
Metric and US measures are approximate equivalents. For baking, use weights when you can.