FROM THE FOUNDING TABLE TO YOUR KITCHEN
POTUSPLATETHE PRESIDENTIAL TABLEHISTORY IS SERVED.

AT THE TABLE WITH GEORGE H. W. BUSH

Summer corn salad

For a milder onion flavour, rinse the chopped onion in cold water and drain.

Sides20 minServes 4
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Summer corn salad — the modern table
The modern table · Serving illustration

THE STORY ON YOUR PLATE

A coastal family supper, without the broccoli

More about George H. W. Bush →

The forty-first president served in the Navy, diplomacy and the vice presidency before the White House.

Fresh corn makes a seasonal companion to the fish in this Maine-inspired menu. This salad reconstructs an easy summer side, with a bright dressing and crisp vegetables.

The president & the table

George H. W. Bush’s best-documented vegetable opinion is his rejection of broccoli, which he explained publicly himself. For a more inviting dinner, this menu turns to the Maine side of a family life that also had deep Texas roots.

Behind this story

Bush’s public broccoli remarks; Maine and Texas family setting. The specific fish-and-corn menu is a regional reconstruction.

APRON ON. HISTORY CAN WAIT.

Make it at home.

Our home adaptation · Serves 4 · Not yet kitchen-tested

What you’ll need

Let’s make it

  1. Cook corn in simmering water for 3–5 minutes, or according to its package directions. Drain and cool.

  2. Whisk oil, lime juice, salt and pepper in a serving bowl.

  3. Toss with corn, tomatoes, onion and herbs.

  4. Let stand for 5 minutes, then taste and adjust lime or salt.

About this home version

A modern home recipe with practical ingredients and measured quantities.

Metric and US measures are approximate equivalents. For baking, use weights when you can.