FROM THE FOUNDING TABLE TO YOUR KITCHEN
POTUSPLATETHE PRESIDENTIAL TABLEHISTORY IS SERVED.

AT THE TABLE WITH THOMAS JEFFERSON

Golden baked macaroni & cheese

Take the sauce off the heat before adding cheese for the smoothest finish.

Dinner45 minServes 4
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Golden baked macaroni & cheese — a painted table
A painted table · Serving illustration

THE STORY ON YOUR PLATE

Pasta and ice cream, with a paper trail

More about Thomas Jefferson →

The Declaration’s principal drafter and the third president.

Jefferson left notes about pasta, and Manasseh Cutler recorded a macaroni dish at his table in 1802. Our baked cheese sauce is a modern interpretation of that documented connection.

The president & the table

Jefferson’s interest in food left unusually tangible evidence. His papers preserve an ice-cream recipe and notes about macaroni. Dinner guest Manasseh Cutler recorded a macaroni dish at the presidential table in 1802. These were pleasures served to guests, not inventions Jefferson personally introduced to the world.

Behind this story

Monticello, “Macaroni” and “Ice Cream”; Jefferson’s recipe papers; Cutler’s dinner account.

APRON ON. HISTORY CAN WAIT.

Make it at home.

Our home adaptation · Serves 4 · Not yet kitchen-tested

What you’ll need

Let’s make it

  1. Heat the oven to 200°C / 400°F. Cook pasta 2 minutes less than the package time; drain.

  2. Melt butter in a saucepan. Stir in flour for 1 minute. Gradually whisk in milk and simmer for 4–5 minutes, stirring, until thickened.

  3. Remove from heat. Stir in cheddar, half the Parmesan, mustard, salt and pepper. Fold in pasta and transfer to a 2 litre / 8 cup baking dish.

  4. Top with breadcrumbs and remaining Parmesan. Bake for 20–25 minutes until bubbling and golden. Rest for 5 minutes.

About this home version

A modern home recipe with practical ingredients and measured quantities.

Metric and US measures are approximate equivalents. For baking, use weights when you can.