FROM THE FOUNDING TABLE TO YOUR KITCHEN
POTUSPLATETHE PRESIDENTIAL TABLEHISTORY IS SERVED.

AT THE TABLE WITH JAMES MADISON

Warm molasses gingerbread

Invite the whole drawing room.

Baking50 minServes 9
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Warm molasses gingerbread — a painted table
A painted table · Serving illustration

THE STORY ON YOUR PLATE

Ham, toast and a serious pot of coffee

More about James Madison →

A central figure in the making of the Constitution and the fourth president.

Dolley Madison’s culinary tradition includes gingerbread. Molasses and ginger give this modern butter-based cake its dark crumb and warming flavour, baked in a small home tin.

The president & the table

Accounts of James and Dolley Madison’s household describe breakfast around nine: ham or salt fish, bread and butter, and coffee or tea. Their coffee habit continued in the White House. It is a useful reminder that a famous hostess’s table also had a daily working rhythm.

Behind this story

Madison household breakfast accounts and Dolley Madison culinary tradition.

APRON ON. HISTORY CAN WAIT.

Make it at home.

Our home adaptation · Serves 9 · Not yet kitchen-tested

What you’ll need

Let’s make it

  1. Heat the oven to 175°C / 350°F. Line a 20 cm / 8 in square tin.

  2. Combine flour, ginger, cinnamon, baking soda and salt. Whisk butter, sugar and molasses in another bowl, then whisk in the egg.

  3. Fold in the flour mixture. Add the hot water gradually, stirring until smooth.

  4. Pour into the tin. Bake for 30–35 minutes, until a skewer inserted in the centre comes out clean. Cool for at least 10 minutes before slicing.

About this home version

Butter replaces dripping, and the quantities suit a small home baking tin.

Metric and US measures are approximate equivalents. For baking, use weights when you can.