
James Madison
Broiled ham with buttered toast
Use fully cooked ham steaks; uncooked cured pork needs a different cooking method.
AT THE TABLE WITH JAMES MADISON
Invite the whole drawing room.
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A central figure in the making of the Constitution and the fourth president.
Dolley Madison’s culinary tradition includes gingerbread. Molasses and ginger give this modern butter-based cake its dark crumb and warming flavour, baked in a small home tin.
Accounts of James and Dolley Madison’s household describe breakfast around nine: ham or salt fish, bread and butter, and coffee or tea. Their coffee habit continued in the White House. It is a useful reminder that a famous hostess’s table also had a daily working rhythm.
Madison household breakfast accounts and Dolley Madison culinary tradition.
APRON ON. HISTORY CAN WAIT.
Our home adaptation · Serves 9 · Not yet kitchen-tested
Heat the oven to 175°C / 350°F. Line a 20 cm / 8 in square tin.
Combine flour, ginger, cinnamon, baking soda and salt. Whisk butter, sugar and molasses in another bowl, then whisk in the egg.
Fold in the flour mixture. Add the hot water gradually, stirring until smooth.
Pour into the tin. Bake for 30–35 minutes, until a skewer inserted in the centre comes out clean. Cool for at least 10 minutes before slicing.
Butter replaces dripping, and the quantities suit a small home baking tin.
Metric and US measures are approximate equivalents. For baking, use weights when you can.