Chinese-inspired · Steamer
Steamed ginger chicken with mushrooms
Chicken and shiitake mushrooms steam in a shallow dish, collecting a small pool of ginger-scented sauce. Serve with rice to catch the juices.
THE POTUSPLATE KITCHEN
Steamer recipes
Gentle steaming for fish, chicken, vegetables and small bites. Keep the juices, build flavor and check the center.
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Chinese-inspired · Steamer
Steamed eggplant with sesame dressing
Soft eggplant absorbs a tangy soy and rice-vinegar dressing. This is a room-temperature side with a silky texture, not a browned roasted vegetable.
Chinese-inspired · Steamer
Steamed shrimp-stuffed peppers
Small bell-pepper pieces hold a spoonful of shrimp and crunchy water chestnuts. Keep the pieces shallow so the filling cooks through evenly.
Chinese-inspired · Steamer
Steamed fish with scallions
A shallow dish catches the juices from gently steamed white fish. Scallions, a little sesame oil and lemon keep the finish simple.
Chinese-inspired · Steamer
Steamed pork pearl balls
Sticky rice coats small pork meatballs and turns translucent as they steam. They take a little planning, but most of the waiting is the rice soaking overnight.