
Franklin D. Roosevelt
Golden grilled cheese
Lower heat gives the cheese time to melt before the bread gets too dark.
AT THE TABLE WITH FRANKLIN D. ROOSEVELT
The recipe is simple; the occasion is the ingredient you supply.
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THE STORY ON YOUR PLATE
The thirty-second president led the United States through the Depression and much of World War II.
On 11 June 1939, Franklin and Eleanor Roosevelt served hot dogs at their Hyde Park picnic for King George VI and Queen Elizabeth. Good sausages, warm buns and mustard make that recorded dish easy to bring home.
Housekeeper Henrietta Nesbitt remembered Roosevelt enjoying straightforward American food, including scrambled eggs, grilled cheese, fish chowder and hot dogs. The hot dog also has a particularly public chapter: Franklin and Eleanor served it at their Hyde Park picnic for King George VI and Queen Elizabeth on 11 June 1939.
FDR Presidential Library, Henrietta Nesbitt recollections; “The Royal Visit,” June 1939.
APRON ON. HISTORY CAN WAIT.
Our home adaptation · Serves 4 · Not yet kitchen-tested
Heat a grill pan or outdoor grill to medium. Warm the fully cooked sausages according to the package directions, turning until steaming hot with a little colour.
Split buns without cutting right through. Brush with optional butter and toast cut-side down for 30–60 seconds.
Tuck a hot dog into each bun. Add mustard, relish and optional onion.
Serve immediately, picnic-style, with napkins and something cold to drink.
A modern home recipe with practical ingredients and measured quantities.
Metric and US measures are approximate equivalents. For baking, use weights when you can.