
Franklin D. Roosevelt
The royal-picnic hot dog
The recipe is simple; the occasion is the ingredient you supply.
PRESIDENT 32 · 1933–1945
The thirty-second president led the United States through the Depression and much of World War II.
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THE HISTORICAL TABLE
Housekeeper Henrietta Nesbitt remembered Roosevelt enjoying straightforward American food, including scrambled eggs, grilled cheese, fish chowder and hot dogs. The hot dog also has a particularly public chapter: Franklin and Eleanor served it at their Hyde Park picnic for King George VI and Queen Elizabeth on 11 June 1939.
Our three dishes follow that combination of private taste and public hospitality. Grilled cheese is the quickest lunch, eggs the simplest breakfast, and hot dogs the picnic with a royal story. Each is a modern home version of a food connected to Roosevelt’s table.
FDR Presidential Library, Henrietta Nesbitt recollections; “The Royal Visit,” June 1939.