PRESIDENTIAL DINNERS. EVERYDAY GROCERIES.
POTUSPLATEHISTORY • RECIPES • YOUR DINNER

AT THE TABLE WITH RICHARD NIXON

Glazed family meatloaf

Mix only until combined so the meatloaf stays tender rather than springy.

Dinner1 hr 15 minServes 6
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Glazed family meatloaf — a little vintage colour
A little vintage colour · Serving illustration

THE STORY ON YOUR PLATE

A famous plain lunch, and a family meatloaf

More about Richard Nixon →

The thirty-seventh president was a Californian.

Pat Nixon’s White House meatloaf recipe survives in the National Archives. This smaller home version keeps the family-dinner idea, adding a simple glaze and clear baking instructions.

The president & the table

Nixon’s cottage cheese and pineapple was more than a food anecdote: photographs preserve that lunch at the White House on 8 August 1974. His family’s other well-known contribution is Pat Nixon’s White House meatloaf, whose recipe survives in the National Archives.

Behind this story

Nixon Library photographs and recollections; National Archives, Pat Nixon’s White House meatloaf.

APRON ON. HISTORY CAN WAIT.

Make it at home.

Serves 6

What you’ll need

Let’s make it

  1. Heat the oven to 180°C / 350°F. Soften onion in oil for 5 minutes and cool slightly. Soak breadcrumbs in milk.

  2. Mix beef, onion, soaked crumbs, egg, Worcestershire sauce, salt and pepper gently. Form a loaf on a lined baking tray.

  3. Mix ketchup, sugar and mustard and spread over the top. Bake for 50–60 minutes until the centre reaches 71°C / 160°F.

  4. Rest for 10 minutes before slicing.

Cooking notes

Metric and US measures are approximate equivalents. For baking, use weights when you can.