
Barack Obama
Weeknight beef & bean chili
Keep the first pot mild; people can add hot sauce at the table.
AT THE TABLE WITH BARACK OBAMA
Do not press the patties while they cook: keep those juices in the burger.
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The forty-fourth president grew up in Hawaii and built his political career in Chicago.
This burger broadens the Obama menu into a contemporary American family supper. The reconstructed plate uses a homemade patty, a soft bun and toppings chosen for your table.
At the 2012 Kids’ State Dinner, Obama said he could make a good omelet and a very good chili; Michelle backed up the chili claim. This is a personal cooking connection, not simply a dish served by a presidential chef.
White House remarks at the Kids’ State Dinner, 2012; modern family-table reconstruction for the other two recipes.
APRON ON. HISTORY CAN WAIT.
Serves 4
Shape beef gently into 4 patties, slightly wider than the buns. Make a shallow dent in each centre. Season the outsides.
Heat a lightly oiled skillet or grill to medium-high. Cook for about 4–5 minutes per side, until the centre reaches 71°C / 160°F.
Add cheese during the final minute. Toast the buns briefly.
Build with lettuce, tomato, burger, pickles and sauces. Serve immediately.
Metric and US measures are approximate equivalents. For baking, use weights when you can.