FROM THE FOUNDING TABLE TO YOUR KITCHEN
POTUSPLATETHE PRESIDENTIAL TABLEHISTORY IS SERVED.

AT THE TABLE WITH BARACK OBAMA

Golden peach pie

A bubbling centre matters more than a golden edge: give the filling time to cook.

Dessert1 hr 20 min + coolingServes 8
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Golden peach pie — the modern table
The modern table · Serving illustration

THE STORY ON YOUR PLATE

The chili Obama said he could cook

More about Barack Obama →

The forty-fourth president grew up in Hawaii and built his political career in Chicago.

Peach pie completes the menu as a modern American family-table reconstruction. A fruit filling and golden pastry make it a useful dessert for a weekend meal or gathering.

The president & the table

At the 2012 Kids’ State Dinner, Obama said he could make a good omelet and a very good chili; Michelle backed up the chili claim. This is a personal cooking connection, not simply a dish served by a presidential chef.

Behind this story

White House remarks at the Kids’ State Dinner, 2012; modern family-table reconstruction for the other two recipes.

APRON ON. HISTORY CAN WAIT.

Make it at home.

Our home adaptation · Serves 8 · Not yet kitchen-tested

What you’ll need

Let’s make it

  1. Heat the oven to 200°C / 400°F. Line a 23 cm / 9 in pie dish with one pastry sheet.

  2. Toss peaches with sugar, cornstarch, lemon and cinnamon. Fill the shell and dot with butter.

  3. Cut the second sheet into strips and weave a lattice, or use a full lid with several steam slits. Seal edges and brush with egg.

  4. Bake for 20 minutes, then lower to 180°C / 350°F and bake 35–45 minutes more, until juices bubble in the centre. Shield edges if needed. Cool for at least 2 hours for neat slices.

About this home version

A modern home recipe with practical ingredients and measured quantities.

Metric and US measures are approximate equivalents. For baking, use weights when you can.